Ripe Personal Chef

 In-home Cooking

Weekly Menu Samples

Start your week off right, customized for every client

    • Sweet and Tangy Turkey Meatballs w/ Wild Rice & Portobello Mushrooms

    • Spicy Salmon Taco Bowl, black beans, corn, tomato and romaine

    • Prosciutto and Ricotta Stuffed Pasta Shells

    • Chicken Fajita Salad w/ Lime-Cilantro Vinaigrette

    • Orange Honey Glazed Shrimp and Beef w/ Chive Polenta

    • Smoky Beef Tenderloin w/ Mango Slaw

    • Chicken Pesto Pizza w/ Cauliflower Crust

    • Siracha-Chili Rib Eye w/ Broccoli

    • Caribbean Jerk Chicken & Cauliflower Rice

    • Bison and Beef BBQ Burgers w/ Red Peppers and Spinach

    • Pesto Salmon Burgers w/ Asparagus & Tomato Salad

    • Garlic Tenderloin with Apple and Lentil Salad

    • Mediterranean Chicken Skewers w/ Cauliflower Tabbouleh

    • Spiced Lamb Tacos w/ Cumin Brown Rice

    • Chicken Stuffed with Sundried Tomatoes, Mozzarella & Spinach

    • Grilled Pineapple & Black Bean Fajitas

    • Orzo & Portobello Mushroom Casserole

    • Stuffed Peppers w/ Garlic Kale Couscous

    • Moroccan Cauliflower Chickpea Bowls

    • Indian Vegetarian Shepherds Pie


Your Special Event

Dinner Party Samples

Let’s start planning your dinner party menu. Take a peek below.

    • Chicken Parm Egg Rolls

    • Spinach & Ricotta Tart

    • Grazing Board: Guac, Hummus, Carrots, Peppers, Olives, Pita & Breadsticks

    • Baked Filo Cups: Goat Cheese & Sun-dried Tomato, Spinach & Manchego

    • Asian Spiced Ground Turkey Lettuce Cups with w/ Tangy Slaw

    • Bread Board: Naan, Baguette, Pita w/ whipped feta, olive tapenade and fig chutney

    • Arugula & Roasted Cauliflower Salad w/ wasabi peas, caramelized Onion and burrata Cheese

    • Apple & Mixed Greens Salad w/ shaved radish, cucumber and fennel, cranberries, pecans and goat cheese

    • Golden & Red Beet Salad w/ shallots, cherry tomatoes and almonds

    • Garlic Kale Salad w/ roasted red peppers, snap peas, parmesan and spicy home-made croutons

    • Bruschetta Chicken: Tomato, basil, mozzarella, balsamic glaze

    • Honey Sesame Chicken

    • Baked Sage Chicken Meatballs w/ Parmesan

    • Beef Brisket w/ BBQ sauce

    • Wagyu Burgers w/ cheddar, pickled onion, brioche bun, spicy mayo (extra $ per person)

    • Miso Ribeye: Sweet and tangy miso, caramelized onions* (extra $ per person)

    • Herb Crusted Salmon: Panko, Garlic, Fresh herbs

    • Mediterranean-Style White Fish: (Cod, Halibut, Sea bass) Lemon, Garlic, Olives

    • Vanilla Pound Cake w/ Espresso-Chocolate Sauce and Cookie Crumble

    • Peanut Butter and Chocolate Brioche Bread Pudding

    • White chocolate fudge brownie parfait w/ Ice Cream & Caramel

    • Nutella Dessert Board: pretzels, graham crackers, brownie bites