Let’s Get Cooking!

Stephanie, Personal Chef & Owner

What is your favorite meal to cook for yourself?

I love to make a version of Flower Child's Mother Earth bowl with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, pistachio pesto, charred onion, leafy greens, red pepper miso vinaigrette.

What do you love most about being a Personal Chef?

I love seeing clients satisfied and happy! Knowing that Ripe was a part of their memorable high quality food experience is everything. I never thought we could effect and touch so many people, the ripple is truly amazing.

Favorite culinary spot on vacation?

For my 10th wedding anniversary my husband and I went to Beresheet in Mitzpe Ramon, Israel. It’s a truly unique hotel that sits on the edge of crater. The breakfast buffet set-up and quality of food is unreal. You would never know you are in a dry desert.